But still, we didn't exactly know what to expect. We'd been talking about the history of agriculture in the United States since the first day of school and we'd been thinking about the ways in which people shape technology and technology shapes people. All of this this thinking and reading prepared us for our two days at Tillers.
On Monday, we spent time learning how to plow a field with draft horses, forge metal in the blacksmith shop, and prepare wood for barrels in the wood shop. We also made our own rope, which we brought back to SK and are happy to show off. On Tuesday, we visited the farm museum (containing over 4,000 historic farm implements!) and cleaned out some barns. Kids were delightfully enthusiastic about the cleaning (and the animals we met in the barns, including a very friendly cat and some marginally friendly turkeys). On Tuesday afternoon, we returned to SK.
In addition to all of the hands-on learning and philosophical discussions about the ways in which we use tools, we made time for a considerable amount of fun. We LOVED the Cook's Mill Guest House because it was a) beautiful, b) had secret passageways, and c) had secret passageways (!!!). We also enjoyed cooking and eating all of our meals together.
In short, the fall overnight was a tremendous success. Huge thanks to our friends at Tillers International for being such awesome hosts.